Booze & Brunch Boards: Pop-Up with Chef Daniel Landry

Join us for a special pop-up brunch by Chef Daniel Landry from New Orleans, featuring artisan breakfast boards, coffee and specialty cocktails.

M E N U 

 🌙Moonlight and Molasses

This board draws inspiration from Walter Anderson's moonlit coastal sketches and his love of nature's quiet magic. It features a canvas of buttermilk waffles adorned with grilled peaches, whipped sweet ricotta, chicory chocolate and sea salt, citrus segments, fruit jellies, berry coulis, herb and cream, wildflower petals and a cane syrup drizzle.

🎨The Palette Board

This board reimagines Walter Anderson's vivid palette as edible expressions featuring assorted deviled eggs, pimento cheddar cheese, herbed goat cheese, bleu cheese, painted crackers with edible hues, citrus glazed fruit segments and seasonal jellies garnished with basil and edible flowers.