Gulf to Plate Community Supper
Mon, Aug 05
|Walter Anderson Museum of Art
STAND UP (and eat up) FOR GULF WATERS.
Time & Location
Aug 05, 2019, 6:00 PM
Walter Anderson Museum of Art, 510 Washington Ave, Ocean Springs, MS 39564, USA
About The Event
Mississippi’s culinary community, seafood industry, and the Walter Anderson Museum of Art come together to host an evening of food and dialogue paying homage to the diversity of the Southern coast and encouraging cooperation to protect the bounty of the Gulf waters.
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2019 James Beard Foundation's Best Chef South Chef Vishwesh Bhatt of SNACKBAR (Oxford, MS) collaborates with James Beard semi-finalist Chef Alex Perry of Vestige (Ocean Springs, MS), along with Chef Michael Paoletti and Pastry Chef Stephanie Paoletti, to prepare a menu paying homage to the ingredients and foodways of the Mississippi Gulf. The Walter Anderson Museum of Art presents conversations with chefs and special guests to draw attention to the current threats to coastal ecosystems and aquaculture impacting the seafood industry and the region at large.
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During a cocktail hour and between dinner courses, WAMA facilitates conversations with special guests, including chefs Vishwesh Bhatt and…