Foodways: Land & Sea
Fri, Dec 18
|Livestream (see event details)
This live virtual program features guest scholar and food personality Francis Lam, who moderates a conversation about Biloxi's unique culinary culture and history.
Time & Location
Dec 18, 2020, 6:00 PM
Livestream (see event details)
About The Event
This live virtual program features guest scholar and food personality Francis Lam, who moderates a conversation about Biloxi's unique culinary culture and history that developed in relation to the bounty of the sea. Special guests include Sue Nguyen, owner of Le Bakery; and Andrew "FoFo" Gilich, Mayor of Biloxi. This program is part of Southern Art/Wider World, a digital humanities project that places the treasured collection in dialogue with contemporary voices, in order to speak to the interconnectedness of Southern and American ways of life. Cost: Free to the public.
Registration requested. Click the RSVP button to register.
WHERE TO WATCH: 1) WAMA Facebook page; 2) WAMA Youtube page; or 3) WAMA website
FRANCIS LAM is the host of “The Splendid Table,” produced by American Public Media. Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within…